Size: 340 g ( 12 oz)

6 min

Topped with real cheddar cheese

27 g of protein per 340 g serving

Cheese Sauce (Water, Cheddar Cheese [Milk Ingredients, Modified Milk Ingredients*, Salt, Bacterial Culture, Microbial Enzyme, Powdered Cellulose*, Lipase*, Annatto*], Modified Milk Ingredients, Vegetable Oil, Tapioca Starch, Salt, Sodium Phosphate, Xanthan Gum, Paprika, Annatto, Microbial Enzyme), Cooked Pasta (Water, Durum Wheat Flour, Wheat Gluten, Carrageenan), Cheddar Cheese (Modified Milk Ingredients, Salt, Microbial Enzyme, Powdered Cellulose). *May Be Omitted.

Microwave cooking instructions 1100 watt on high 1. vent by peeling back corner of film. 2. cook on high for 3 minutes. 3. stir peel back film and stir so all the pasta is coated with sauce. replace film. 4. cook on high for 3 minutes. let stand in microwave for 1 minute. stir and serve! conventional oven cooking instructions 1. pre-heat oven to 350°f. remove film before setting on cooking tray. 2. cook at 350of for 20 minutes. 3. stir product so all the pasta is coated with sauce. place cooking tray back in the oven. cook at 350of for another 10 minutes. 4. serve remove from oven and let bowl stand for 1 minute on cooking tray. stir and serve

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